The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market. Pair with grilled or broiled red meat, deer, hard cheese. The palate intensity is complemented by the softness and sweetness of tannins. Luigi Bosca Alcohol 14.5 Bottle Size 750 ml Category Red Importer Pacific Highway Wines & Spirits Date Published User Avg Rating Not rated yet Add Your Review When you buy something.
Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. Description 91 points James Suckling Deep ruby red colour, with aromas of ripe red fruit, spices and black pepper. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). The grape juice is cold macerated at a temperature ranging between 8 and 10 ☌ for five to seven days. Made by the Arizu family, which has been producing wine for 120 years, this consistently good inky-ruby Malbec. The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America. The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Including firm tannins of balanced acidity, this robust red of great character vigorously fills the mouth with ripe fruit and offers a lingering and compact finish.
PalateĪ round wine, rich in red fruity notes, that is also a little spicy in the palate. Spicy notes can also be perceived, thus adding complexity and very well integrated slightly roasted hues evoke coffee - the result of its aging process. Luigi Bosca Malbec Argentina 5. Tasting NotesĪ bright violet-coloured red wine featuring varied aromas, highlighting sharp red fruit, reminiscent of ripe cherry. De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
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